Auberge Paysanne de la Mer

  • Restaurant
  • Fish
  • Sea food
Le Vert Clos, Chemin de la Galère, 17410 Saint-Martin-de-Ré
Traditional oyster farmer, come and taste our natural oysters born in the sea, the products of the sea, but also the different products of the Ile-de-Ré and the Poitou-Charentes region.
Oysters farming, guided tour.
Producers of natural oysters, welcome you in their hut, the first one to be certified " Peasant Inn of the Sea in France ".
You will taste oysters, shrimps, whelks, scampis there. As well as products of the Earth of the Île de Ré, Charente-Maritime and the Poitou-Charentes.
Prices between 14€ and 30€.

Open just for lunch. Without reservation.

Services

Services

Accessible for self-propelled wheelchairs
Even flooring with no obstacles
WC + grab handle + adequate space to move
Site, building totally accessible
Terrace
Fenced grounds
Pets welcome
Restaurant

Services offered

Quality standards

Quality standards
Gault MillauGault Millau

Rates

Rates

From 1 February 2025 to 15 November 2025

From 1 February 2025 to 15 November 2025
A la carte
From 15€

Payment methods

Payment methods

Payment methods

CheckCheck
CashCash
Bank/credit cardBank/credit card

Capacity

Capacity

40 place setting
40 Dining tables outside

Openings

Openings

From 12 February 2025 until 31 March 2025 - Open everyday
From 1 April 2025 until 2 November 2025 - Open everyday

Location

Location

Auberge Paysanne de la Mer
Le Vert Clos, Chemin de la Galère, 17410 Saint-Martin-de-Ré

Spoken languages

Spoken languages
  • English
  • French

Environment

Environment
  • Waterside
  • Sea view
  • Panoramic view
Updated on 13 March 2025 at 14:53
by Destination Ile de Ré
(Offer identifier : 5829889)
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