La Table d'Anaïs

Anaïs learns her job as a crepe maker in Gérande with "an expert granny", she arrived more than ten years ago on the Ile de Ré to work as a home service provider and also runs a galettes stand under the halls of the Loix market. .

Today she has moved her billigs to number 7, place de l'Eglise, in Saint-Clément, to the delight of the villagers. With products mainly from organic farming, you will find salads and fried meats in the summer and the famous Anaïs galettes all year round. Apart...