Enjoy a unique experience where culinary delights and serenity are the watchwords.
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This season marks the opening of L'Arnerault by HR, a gourmet restaurant under the direction of the talented Shoichi Onose. This Japanese chef, a fervent fan of French cuisine, offers an innovative culinary experience combining local flavours with Japanese influences. The unique 8-course menu* is served in an intimate 20-cover setting in the HR Hôtel & Spa Marin.
Each dish is a true work of culinary art, showcasing dishes from the land and sea, using local produce.
After seven years...
Each dish is a true work of culinary art, showcasing dishes from the land and sea, using local produce.
After seven years...
Rates
Rates
From 11 December 2024 to 31 December 2025
From 11 December 2024 to 31 December 2025
Adult menu
125€
Capacity
Capacity
20 place setting
Openings
Openings
All year 2025 - Open on thursday, on friday, on saturday
Location
Location
Spoken languages
Spoken languages
