Enjoy a unique experience where culinary delights and serenity are the watchwords.
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This season marks the opening of L'Arnerault by HR, a gourmet restaurant under the direction of the talented Shoichi Onose. This Japanese chef, a fervent fan of French cuisine, offers an innovative culinary experience combining local flavours with Japanese influences. The unique 8-course menu* is served in an intimate 20-cover setting in the HR Hôtel & Spa Marin.
Each dish is a true work of culinary art, showcasing dishes from the land and sea, using local produce.
After seven years...
Each dish is a true work of culinary art, showcasing dishes from the land and sea, using local produce.
After seven years...
Rates
From 11 December 2024 to 31 December 2025
Adult menu
125€
Capacity
20 place setting
Openings
All year 2025 - Open on thursday, on friday, on saturday
