Fresh products for a tasty and seasonal cuisine
Fresh products for a tasty and seasonal cuisine
If you are tempted to explore the Ile de Ré while enjoying a delicious meal, you will not be disappointed if you book a table at the restaurant A côté de chez Fred. This restaurant is well worth a visit, the product is king, with the emphasis on fish cooked to the best of their quality and freshness.
Nestled in an alleyway between the Barbette park and the port of Saint-Martin, "A côté de chez Fred" is THE good hidden address in Saint-Martin-de-Ré.
In a cosy and nicely decorated, chic and modern atmosphere, the dining room is a good alternative to the charming terrace, cool in summer and quiet. "A côté de Chez Fred" is above all a story of homemade cooking from starter to dessert.
The fish comes exclusively from the fishing port, so there are no farmed fish, the meats are of high quality and tasty, and the local vegetables are carefully selected by the chef Gilles Barre.
Although he has a perfect command of cooking, Gilles is above all a great master saucier.
The menu changes every day according to the arrivals and you can find on the menu fresh home-made foie gras, scampi, sole, sea bass, turbot prepared with love and care, enough to delight your palate and delight the most gourmets, followed by a succulent tarte Tatin or a Valrhona chocolate cake.
The wine cellar is not to be outdone, with a fine selection of over 600 references to delight everyone. Next door to Chez Fred, an address to remember which also welcomes groups and private events, all that remains is to book!
If you are tempted to explore the Ile de Ré while enjoying a delicious meal, you will not be disappointed if you book a table at the restaurant A côté de chez Fred. This restaurant is well worth a visit, the product is king, with the emphasis on fish cooked to the best of their quality and freshness.
Nestled in an alleyway between the Barbette park and the port of Saint-Martin, "A côté de chez Fred" is THE good hidden address in Saint-Martin-de-Ré.
In a cosy and nicely decorated, chic and modern atmosphere, the dining room is a good alternative to the charming terrace, cool in summer and quiet. "A côté de Chez Fred" is above all a story of homemade cooking from starter to dessert.
The fish comes exclusively from the fishing port, so there are no farmed fish, the meats are of high quality and tasty, and the local vegetables are carefully selected by the chef Gilles Barre.
Although he has a perfect command of cooking, Gilles is above all a great master saucier.
The menu changes every day according to the arrivals and you can find on the menu fresh home-made foie gras, scampi, sole, sea bass, turbot prepared with love and care, enough to delight your palate and delight the most gourmets, followed by a succulent tarte Tatin or a Valrhona chocolate cake.
The wine cellar is not to be outdone, with a fine selection of over 600 references to delight everyone. Next door to Chez Fred, an address to remember which also welcomes groups and private events, all that remains is to book!
