The chef and his team welcome you to a peaceful setting that invites you to escape, for a unique culinary journey.
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Our menu changes regularly with the seasons, using fresh market produce and traditional cuisine.
For example: sea bass with coarse salt, scallop estouffade, salt-meadow lamb...
Tasting the region's specialities is a real treat for the taste buds, featuring local products such as a seafood platter, oysters and cheeses. Our restaurant offers cuisine based on local produce and seafood, all in a friendly atmosphere.
Personalised welcome for groups and seminars, organisation of breaks....