Oysters and seafood, on a plate or on a tray, to eat in or take away, in an authentic, friendly and no-fuss atmosphere...
Read more
Show less
Oyster bar - Charcuterie
Everything is raw, everything is not raw!
At Tout du Cru, not everything is raw, but everything (or almost everything) is raw!
With 12 different varieties of oysters, including those from the Ile de Ré of course, but also the biggest names from Marennes (Gillardeau, Papin, David Hervé, Ancelin, etc.), you will undoubtedly find one to your liking!
You can also enjoy seafood, on a platter, mixed plate or à la carte.
Regional products are also the land: a...