The artisan chocolate maker on the Ile de Ré
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Île de Ré Chocolats has been welcoming you to the heart of the Ile de Ré since 1995. Eric Vallégeas invites you to come and see how his specialities, such as ‘pommes de terre’, cognac specialities and caramels with fleur de sel, are made in the laboratory.
Île de Ré Chocolats is an Île de Ré institution, based in the village of Saint-Martin de Ré. Artisan Chocolatier Éric Vallégeas has created regional specialities using local produce such as PDO butter from Poitou-Charentes and fleur de...
Île de Ré Chocolats is an Île de Ré institution, based in the village of Saint-Martin de Ré. Artisan Chocolatier Éric Vallégeas has created regional specialities using local produce such as PDO butter from Poitou-Charentes and fleur de...
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Monday
09:30 - 13:00
14:30 - 19:00
Tuesday
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Wednesday
09:30 - 13:00
14:30 - 19:00
Thursday
09:30 - 13:00
14:30 - 19:00
Friday
09:30 - 13:00
14:30 - 19:00
Saturday
09:30 - 13:00
14:30 - 19:00
Monday
09:30 - 13:00
14:30 - 19:00
Tuesday
09:30 - 13:00
14:30 - 19:00
Wednesday
09:30 - 13:00
14:30 - 19:00
Thursday
09:30 - 13:00
14:30 - 19:00
Friday
09:30 - 13:00
14:30 - 19:00
Saturday
09:30 - 13:00
14:30 - 19:00
Monday
09:30 - 13:00
14:30 - 19:00
Tuesday
09:30 - 13:00
14:30 - 19:00
Wednesday
09:30 - 13:00
14:30 - 19:00
Thursday
09:30 - 13:00
14:30 - 19:00
Friday
09:30 - 13:00
14:30 - 19:00
Saturday
09:30 - 13:00
14:30 - 19:00
