Savory and sweet tarts workshop
Established since 2011 on the Ile de Ré, La Tartentière produces tarts made from a crispy pastry made with organic flour, a filling made from fresh vegetables, regional and seasonal products.
Openings
From 2 January 2024 until 31 December 2024 - Openon tuesday, on wednesday, on thursday, on friday, on saturday
From 2 January 2025 until 31 December 2025 - Openon tuesday, on wednesday, on thursday, on friday, on saturday