©Le Pain Laurent L'Hénaff
©Le Pain Laurent L'Hénaff
Organic Bakery
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Flour, water and salt are the only ingredients!
We are a 100% organic bakery, using mainly local ancient wheat flours and natural sourdough for our fermentation. These long fermentations guarantee the development of flavours, excellent digestibility and optimal conservation.
Our range of breads reflects the diversity of the cereals we use, varying in flavour (with subtle notes or character) and texture (tight crumb or honeycombed crumb): each with its own character!
And for sweet...
We are a 100% organic bakery, using mainly local ancient wheat flours and natural sourdough for our fermentation. These long fermentations guarantee the development of flavours, excellent digestibility and optimal conservation.
Our range of breads reflects the diversity of the cereals we use, varying in flavour (with subtle notes or character) and texture (tight crumb or honeycombed crumb): each with its own character!
And for sweet...
Services
Accessible for self-propelled wheelchairs
Absence of protrusions > 2 cm
Private parking
Car park
Check
Bank/credit card
Cash
Apple Pay
Contactless paymentOpenings
Tuesday
08:00 - 13:00
Wednesday
08:00 - 13:00
Friday
08:00 - 13:00
Saturday
08:00 - 13:00
Sunday
08:00 - 13:00
Tuesday
08:00 - 13:00
Wednesday
08:00 - 13:00
Thursday
08:00 - 13:00
Friday
08:00 - 13:00
Saturday
08:00 - 13:00
Sunday
08:00 - 13:00
Location
Spoken languages
Environment
- Village centre
- Bus stop < 500 m
- Close to a public transportation
