In a beautiful workshop, Isabelle passes on the recipes she has acquired over a lifetime of cooking and travelling. There, she shares her love of good food and her tricks of the trade to bring out the best in top-quality produce (always in season and local whenever possible), in a convivial and gourmet atmosphere.
After working in the wine industry and then working as a chef with Alain Passard, this daughter of a winegrower set up her own culinary workshop on the Ile de Ré. There, she shares her love of good food and her tricks of the trade to bring out the best in top-quality produce (always in season and local whenever possible), in a convivial and gourmet atmosphere.
Services
Services
Accessible for wheelchairs with assistance
Rates
Rates
From 23 January 2025 to 31 October 2025
From 23 January 2025 to 31 October 2025
Adult
110€
Payment methods
Payment methods
Payment methods
Check
CashOpenings
Openings
From 23 January 2025 until 31 October 2025
From 23 January 2025 until 31 October 2025
Monday
08:00 - 20:00
Tuesday
08:00 - 20:00
Wednesday
08:00 - 20:00
Thursday
08:00 - 20:00
Friday
08:00 - 20:00
Saturday
08:00 - 20:00
Sunday
08:00 - 20:00
