The Festival Committee invites you to this evening!
Saturday 1st March
From 7:30 pm
On the menu: Breton scallops, confit pork loin, gratin dauphinois, vegetable tagliatelle, brie and St-Nectaire, chocolate crunch, pear supreme with caramel and custard, coffee, aperitif and wine included.
Entertainment provided by David, a new DJ.
All-inclusive rate: €35/person
From 7:30 pm
On the menu: Breton scallops, confit pork loin, gratin dauphinois, vegetable tagliatelle, brie and St-Nectaire, chocolate crunch, pear supreme with caramel and custard, coffee, aperitif and wine included.
Entertainment provided by David, a new DJ.
All-inclusive rate: €35/person
Rates
On 1 March 2025
Full price
35€
Opening times
On 1 March 2025
- 19:30
Location
Spoken languages
Environment
- Village centre
